Teriyaki Steak
Marinated Teriyaki Steak is easy to prep the night before and throw on the grill at dinnertime for a quick and delicious meal.
Servings per Recipe: 6 servings
Calories per Serving: 187
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Ingredients
- 1-½ lbs. sirloin steak
- Salt and pepper to taste
- 4 teaspoon garlic powder
- 4 tablespoon oyster sauce
- 8 tablespoon teriyaki sauce
Instructions
- Combine everything except the steaks in a small bowl and mix well. Place steaks in a sealable container and marinate overnight.
- Grill or broil until done. Serve as steak or chop and serve over rice.
Notes
If you can’t find oyster sauce or prefer not to use it, just substitute additional teriyaki sauce for the oyster sauce.
Nutrition
Calories: 187cal | Carbohydrates: 7g | Protein: 27g | Fat: 5g | Sodium: 1314mg | Fiber: 1g | Sugar: 3g
