30 Minute Potato Soup

Using frozen hash browns makes getting potato soup on the table a snap

30 Minute Hash Brown Potato Soup

Yield

8 servings

Type

Quick & Easy

Time

30 minutes

Course

Soup

This hearty soup goes from freezer to table in only 30 minutes.

1

Sauté a  chopped medium yellow onion in a tablespoon of oil until limp but not brown.

Sauté the onion

2

Add the chicken broth and frozen hash brown potatoes to the cooked onion and bring to a boil.

Add the broth & potatoes

3

Add a can of cream of chicken soup, a can of cream of celery soup, and 12 ounces of evaporated milk to the pan. Mix well. 

Add the soups & milk

4

Heat to a simmer and blend gently with an immersion blender. Add 3-½ cups shredded cheddar cheese and heat until melted. Salt & pepper to taste.

Blend soup & add cheese

5

Serve Hash Brown Potato Soup garnished with shredded cheddar cheese and chopped green onion. Crusty bread is great with this hearty soup.

Garnish & serve