Freezer Zucchini Lasagna

With layers of creamy ricotta, rich and hearty vegetable and meat sauce, tasty zucchini slices, and perfectly melted cheese, Freezer Zucchini Lasagna is a crowd-pleaser.

Step 1

Gather Your Ingredients

Step 2

Preheat your oven.  Combine the cooked ground beef, onion, broccoli, cauliflower, spinach, garlic, ½ teaspoon salt, and pepper in a large skillet and sauté for about five minutes.

Step 3

Add the marinara sauce to your meat/vegetable mixture and simmer. On a parchment-lined cookie sheet, spread zucchini slices in a single layer and bake.

Step 4

In a lightly sprayed 9x13" baking dish, assemble your lasagna. Cover and bake as directed.

Step 5

Remove foil and bake 10 minutes longer. Remove from oven and let sit for 10 minutes before serving.

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