– onion – ketchup – molasses – brown sugar – mustard – Worcestershire sauce – canned baked beans – beef franks
Slice six franks lengthwise. Slice six franks into bite-size pieces cross-wise. Tip: For small children, slice the franks lengthwise before slicing cross-wise for smaller pieces.
In a medium bowl, combine all of the ingredients except the beans and the hot dogs that were sliced length-wise. Mix well.
Add the baked beans to the bowl and mix well. Many recipes would call for heating this on the stove, but don't give in to the temptation!
Pour the beans and franks mixture into a 2 quart baking dish. Bake in a 300ºF oven for one hour.
Top with the remaining hot dogs, cut side down, and return to the oven. Bake an additional 30 minutes.
Serve with a side salad or seasoned green beans. Store leftovers in a sealed container for up to 4 days.