freezer recipe

Easy Shepherd's Pie

Dish Info

Ingredients

12

Calories

395

Minutes

40

ground beef

Mixed vegetables

cheddar cheese

garlic salt

tomato paste

worcestershire sauce

Mashed potatoes

onion

cayenne pepper

salt & pepper

brown gravy

Step 1

Brown the ground beef with the chopped onion - you can also use ground elk, venison, or lamb for a delicious variation

Step 2

Prepare the brown gravy as directed

Step 3

Add the prepared brown gravy, mixed vegetables, tomato paste, Worcestershire sauce, cayenne, salt, and pepper to beef & onion

Step 4

The vegetables and beef in the rich tomato sauce makes the base for Shepherd's Pie. Spread this mixture in the bottom of a baking dish.

Step 5

Mix the garlic salt and half of the shredded cheddar cheese with the mashed potatoes (save the other half of the cheese for topping).

Step 6

Drop spoonsful of the potato and cheese mixture on top of the meat mixture and spread so that it is fully covered

Step 7

Sprinkle the top of the potatoes with the remaining cheese and bake the Shepherd's Pie for 25 minutes at 400ºF. You may freeze before baking.

Enjoy the rich, savory flavor!