Crock Pot Cube Steak with Mushroom Soup

Crock Pot Cube Steak with Mushroom Soup is tender and delicious, and it requires almost no prep.

Step 1

Gather Your Ingredients

Step 2

Combine the cream of mushroom soup, Lipton onion soup packet, and water in the crock pot. Mix well and add the cube steak.

Step 3

Gently stir and submerge the cube steak until it is fully covered by gravy. Cook in the slow cooker on low for 6-8 hours until beef is tender.

Step 4

Season with salt and pepper to taste. Garnish with parsley if desired. Serve sauce over a hearty carb such as mashed potatoes.

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