Carne Guisada for the Instant Pot

Carne guisada, a flavorful Mexican beef stew, is quick and easy when made in the Instant Pot. Try it over rice or served with tortillas.

Step 1

Gather Your Ingredients

Step 2

Drain juice from tomatoes with green chilies. Put water in Instant Pot and add meat. Place other ingredients in Instant Pot. Cook on manual pressure.

Step 3

Add chili powder, oregano, and cumin to cooked beef and stir.

Step 4

Add enough water to the reserved juice from tomatoes with green chilies to make 1-½ cups liquid. Cook on sauté mode for about 5 minutes, stirring constantly, to thicken the sauce.

Step 5

Turn off Instant Pot to stop the hard boil, and let sit for 10 minutes. Turn back on to slow cooker mode to keep warm while serving. Garnish & Serve!

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