Freezer-Friendly and All natural

Three Ingredient Bulk Pie Crust for the Freezer

(Makes six crusts)

Get the convenience of prepared crusts with the taste of homemade! Our bulk pie crust recipe has just 3 ingredients plus water.

Place flour in the bowl of a stand mixer and add salt. Pulse until flour and salt are completely mixed.

Step 1

Chop each stick of butter into pieces about one tablespoon in size and add to flour & salt mixture.

Step 2

Pulse the mixer to blend the dough well. The dough does not have to be completely uniform. Little bits of butter are fine.

Step 3

Place mixed dough on a rolling mat prepared with flour. Separate into six equal portions to prepare individual crusts.

Step 4

Separate discs with parchment paper or roll out each crust, cover with parchment paper, and roll up to freeze.

Step 5

Wrap or bag securely for freezer. Thaw in refrigerator overnight before use. Use in place of prepared pie crust in any recipe.

Mary Ann has been creating meal plans online for almost two decades. She loves coming up with quick and easy recipes that keep dinner prep low stress.