Marinated Teriyaki Steak is easy to prep the night before and throw on the grill at dinnertime for a quick and delicious meal.This recipe calls for oyster sauce, but if you can’t find it or prefer not to use it, you can substitute additional teriyaki sauce in its place.
- 1-½ lbs. sirloin steak
- Salt and pepper to taste
- 4 tsp garlic powder
- 4 Tbsp oyster sauce
- 8 Tbsp teriyaki sauce
- Combine everything except the steaks in a small bowl and mix well. Place steaks in a sealable container and marinate overnight.
- Grill or broil until done. Serve as steak or chop and serve over rice.
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