Marinated Teriyaki Steak is easy to prep the night before and throw on the grill at dinnertime for a quick and delicious meal.This recipe calls for oyster sauce, but if you can’t find it or prefer not to use it, you can substitute additional teriyaki sauce in its place.
Teriyaki Steak
Marinated Teriyaki Steak is easy to prep the night before and throw on the grill at dinnertime for a quick and delicious meal.
Ingredients
- 1-1/2 lbs. sirloin steak
- Salt and pepper to taste
- 4 tsp garlic powder
- 4 Tbsp oyster sauce
- 8 Tbsp teriyaki sauce
Instructions
- Combine everything except the steaks in a small bowl and mix well. Place steaks in a sealable container and marinate overnight.
- Grill or broil until done. Serve as steak or chop and serve over rice.
Notes
If you can’t find oyster sauce or prefer not to use it, just substitute additional teriyaki sauce for the oyster sauce.
Nutrition
Calories: 187kcal | Carbohydrates: 7g | Protein: 27g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 1314mg | Potassium: 473mg | Fiber: 1g | Sugar: 3g | Calcium: 42mg | Iron: 2mg | Net Carbs: 6g
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Angela Harbaugh
I can usually cook anything with good results….except steak! I accepted this fact years ago and left the steaks up to my husband on the grill (and he doesn’t do them justice either) lol but when I tried this recipe I couldn’t believe that I had made great steaks for once in my life! I never used or heard of oyster sauce before and I don’t do seafood but I decided to give it a try anyway, when I smelled the oyster sauce I thought it smelled horrible too but the finished product didn’t taste or smell like that at all. It smelled and tasted delicious, it was tender and juicy like a steak should be. I’ve made this recipe 3 times since and the whole family agrees….its a keeper!
Mary Ann
I had to laugh when you described smelling the oyster sauce—the first time my husband smelled fish sauce he insisted that I throw it away because it smelled so awful. ? He has come a long way since those days, and I now keep a bottle in my pantry. A little goes a long way! I’m glad this has turned into a dependable steak recipe for you!