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    Home / Recipes / Appetizers

    Tasty Pepperoni and Tortellini Treats

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    Tortellini appetizers

    Over the holidays we visited with a friend who served these fantastic little appetizers. Not only were they tasty, but they are easy to make. You could do many different variations, but this is the version I made. I had bulk ingredients, so I am guessing on the amounts here, but you can nibble on any leftover ingredients.

    Coral, white, and brown illustration of a tilted salt shaker sprinkling salt

    Tasty Pepperoni and Tortellini Treats

    These tasty little treats are from the Taste of Home: The New Appetizer: 230 recipes for today's party starters (affiliate link).
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    Prep Time 12 hrs
    Total Time 12 hrs
    Course Appetizer
    Servings 20 servings
    Calories 173

    Ingredients
      

    • 1 lb. turkey pepperoni, sliced
    • 1 lb. fresh tortellini, cooked
    • 1 lb. olives
    • .5 cup Italian salad dressing, I used Good Seasonings made with balsamic vinegar for extra flavor
    • Toothpicks, as needed
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    Instructions

    • Marinate the cooked tortellini and olives in the Italian seasoning overnight.
    • Skewer each toothpick with a folded slice or two of meat (you may need to fold larger slices into quarters; small pepperoni can be folded in half), a tortellini, and an olive.
    • Refrigerate until ready to serve.

    Nutrition per serving

    Calories: 173 calCarbohydrates: 12 gProtein: 11 gFat: 9 gSodium: 931 mgFiber: 2 gSugar: 1 g
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    Posted by Mary Ann on January 1, 2011; Updated on January 15, 2020Filed Under: Appetizers

    Reader Interactions

    Comments

    1. Mary Ann

      July 05, 2011 at 7:20 am

      That's a great idea - I bet it's really pretty.

      Reply
    2. marsha

      July 04, 2011 at 8:38 pm

      Stick the picks in a round soup bowl bread

      Reply

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