Tasty Pepperoni and Tortellini Treats

Over the holidays we visited with a friend who served these fantastic little appetizers. Not only were they tasty, but they are easy to make. You could do many different variations, but this is the version I made. I had bulk ingredients, so I am guessing on the amounts here, but you can nibble on any leftover ingredients.

Tasty Pepperoni and Tortellini Treats

These tasty little treats are from the Taste of Home: The New Appetizer: 230 recipes for today's party starters (affiliate link).

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Prep Time 12 hrs

Total Time 12 hrs

Course Appetizer

Servings 20 servings

Calories 173

Ingredients

  

.5x1x2x3x

• 1 lb. turkey pepperoni, sliced
• 1 lb. fresh tortellini, cooked
• 1 lb. olives
• .5 cup Italian salad dressing, I used Good Seasonings made with balsamic vinegar for extra flavor
• Toothpicks, as needed

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Instructions

• Marinate the cooked tortellini and olives in the Italian seasoning overnight.
• Skewer each toothpick with a folded slice or two of meat (you may need to fold larger slices into quarters; small pepperoni can be folded in half), a tortellini, and an olive.
• Refrigerate until ready to serve.

Nutrition per serving

Calories: 173 calCarbohydrates: 12 gProtein: 11 gFat: 9 gSodium: 931 mgFiber: 2 gSugar: 1 g

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