Add Salt & Serve

open menu
open search bar
×

Taco Meatloaf

 

Taco Meatloaf

Taco Meatloaf

4 servings
Calories per Serving: 426
Course: Main Dish
Cuisine: Gluten-free, Tex-Mex

Adjust quantity:

4 servings

Print Add to Collection
0 from 0 votes
Prep Time: 5 mins
Cook Time: 50 mins
Total Time: 55 mins
Try this Tex-Mex twist on meatloaf that uses taco seasoning and crushed taco shells. You could add shredded Pepper Jack cheese for an even tastier result!

Ingredients

  • 1 lb. ground beef
  • 1 oz pkg. taco seasoning mix
  • 1 egg
  • 8 oz. can tomato sauce, divided
  • 8-10 taco shells, crushed into pieces
  • 1 cup grated cheddar cheese

Instructions

  • Combine the first 3 ingredients plus half of the tomato sauce in bowl; mix well. Mix in taco shells and cheese. Shape into a loaf in shallow baking pan, and pour remaining tomato sauce over the top.
  • Bake at 350°F for 45-50 minutes or until cooked through.

Nutrition

Calories: 426kcal | Carbohydrates: 23g | Protein: 35g | Fat: 21g | Fiber: 4g | Net Carbs: 19g
Taco Meatloaf Permalink
Pin Share on Facebook
Pinterest

About Mary Ann

Hi! I'm Mary Ann, and I have been creating meal plans online for over 15 years. I am wife to a retired Marine, mother to two adult daughters, a tech geek, and a lover of all things food. I love cooking and organizing, but I hate spending a lot of unnecessary time in the kitchen. I love shortcuts & efficiency; they make more time for the other things I love—researching genealogy, reading, traveling, and enjoying the beaches near my home in coastal North Carolina.

As an Amazon Associate, Add Salt & Serve earns from qualifying purchases. See our full disclosure.

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Cookies

This site uses cookies: Find out more.