Taco Meatloaf
Try this Tex-Mex twist on meatloaf that uses taco seasoning and crushed taco shells. You could add shredded Pepper Jack cheese for an even tastier result!
Ingredients
- 1 lb. ground beef
- 1 oz pkg. taco seasoning mix
- 1 egg
- 8 oz. can tomato sauce, divided
- 8-10 taco shells, crushed into pieces
- 1 cup grated cheddar cheese
Instructions
- Combine the first 3 ingredients plus half of the tomato sauce in bowl; mix well. Mix in taco shells and cheese. Shape into a loaf in shallow baking pan, and pour remaining tomato sauce over the top.
- Bake at 350°F for 45-50 minutes or until cooked through.
Nutrition
Calories: 426kcal | Carbohydrates: 23g | Protein: 35g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 141mg | Sodium: 1193mg | Potassium: 679mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1253IU | Vitamin C: 7mg | Calcium: 251mg | Iron: 5mg
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