Taco Meatloaf

Try this Tex-Mex twist on meatloaf that uses taco seasoning and crushed taco shells. You could add shredded Pepper Jack cheese for an even tastier result!

Taco Meatloaf

Try this Tex-Mex twist on meatloaf that uses taco seasoning and crushed taco shells. You could add shredded Pepper Jack cheese for an even tastier result!

5 from 1 vote

Print Recipe Add to Collection Go to Collections

Prep Time 5 mins

Cook Time 50 mins

Total Time 55 mins

Course Main Dish

Cuisine Tex-Mex

Servings 4 servings

Calories 426

Ingredients

  

.5x1x2x3x

• 1 lb. ground beef
• 1 oz pkg. taco seasoning mix
• 1 egg
• 8 oz. can tomato sauce, divided
• 8-10 taco shells, crushed into pieces
• 1 cup shredded cheddar cheese

Cook ModePrevent your screen from going dark

Instructions

• Combine the first 3 ingredients plus half of the tomato sauce in bowl; mix well. Mix in taco shells and cheese. Shape into a loaf in shallow baking pan, and pour remaining tomato sauce over the top.
• Bake at 350°F for 45-50 minutes or until cooked through.

Nutrition per serving

Calories: 426 calCarbohydrates: 23 gProtein: 35 gFat: 21 gSodium: 1193 mgFiber: 4 gSugar: 4 g

Pin Recipe Share