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    Home / Recipes / Beef

    Taco Meatloaf

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    Sliced Taco Meatloaf on a white platter with lettuce garnish

    Try this Tex-Mex twist on meatloaf that uses taco seasoning and crushed taco shells. You could add shredded Pepper Jack cheese for an even tastier result!

    Sliced Taco Meatloaf on a white platter with lettuce garnish

    Sliced Taco Meatloaf on a white platter with lettuce garnish

    Taco Meatloaf

    Try this Tex-Mex twist on meatloaf that uses taco seasoning and crushed taco shells. You could add shredded Pepper Jack cheese for an even tastier result!
    5 from 1 vote
    Print Recipe Add to Collection Go to Collections
    Prep Time 5 mins
    Cook Time 50 mins
    Total Time 55 mins
    Course Main Dish
    Cuisine Tex-Mex
    Servings 4 servings
    Calories 426

    Ingredients
      

    • 1 lb. ground beef
    • 1 oz pkg. taco seasoning mix
    • 1 egg
    • 8 oz. can tomato sauce, divided
    • 8-10 taco shells, crushed into pieces
    • 1 cup shredded cheddar cheese
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    Instructions

    • Combine the first 3 ingredients plus half of the tomato sauce in bowl; mix well. Mix in taco shells and cheese. Shape into a loaf in shallow baking pan, and pour remaining tomato sauce over the top.
    • Bake at 350°F for 45-50 minutes or until cooked through.

    Nutrition per serving

    Calories: 426 calCarbohydrates: 23 gProtein: 35 gFat: 21 gSodium: 1193 mgFiber: 4 gSugar: 4 g
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    Posted February 17, 2019 by Mary Ann
    Updated: Sep 16, 2021 Filed Under: Beef, Oven, Recipes Using Taco Seasoning

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