Spinach Lasagna

This easy spinach lasagna recipe doesn't require pre-cooking the noodles, making prep a snap. It could be turned into a casserole if you substitute another kind of pasta for the noodles—ziti would work well.

Slow Cooker Spinach Lasagna

This easy spinach lasagna recipe doesn't require pre-cooking the noodles, making prep a snap. It could be turned into a casserole if you substitute another kind of pasta for the noodles—ziti would work well.

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Prep Time 15 mins

Cook Time 3 hrs

Total Time 3 hrs 15 mins

Course Main Dish

Cuisine Italian, Vegetarian

Servings 8

Calories 332

Ingredients

  

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• 16 oz. box lasagna noodles
• 32 oz. jar marinara sauce
• 1 cup mozzarella cheese
• 8 oz. container ricotta cheese
• 4 cups fresh spinach
• ½ cup water
• non-stick cooking spray

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Instructions

• Spray bottom and sides of a slow cooker with non-stick spray. Spread a few spoonfuls of sauce on the bottom of slow cooker to avoid noodles sticking.
• Break uncooked lasagna noodles into pieces; place ⅓ of the broken lasagna noodles in a layer on bottom of the pot. Pour about ⅓ of the sauce evenly over the noodles. Next, place ½ of the ricotta and ⅓ of the mozzarella over the sauce. Place ½ of the spinach on top of the cheese. Place a few spoonfuls of sauce lightly over the spinach.
• Repeat the layers starting with the broken noodles, then sauce, cheeses, spinach, and a little more sauce. Finally, layer the last ⅓ of the broken noodle pieces over the top. Cover noodles completely with remaining sauce. Sprinkle remaining mozzarella cheese over the top.
• Pour water around the edges; cover and cook on low for 3 hours.

Nutrition per serving

Calories: 332 calCarbohydrates: 50 gProtein: 16 gFat: 8 gSodium: 722 mgFiber: 4 gSugar: 7 g

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