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    Home / Recipes / Main Dishes / Vegetarian (or Vegetarian Option) Recipes

    Spinach Lasagna

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    Lasagna with spinach, tomato sauce, and melted mozzarella cheese on a plate with a slice of italian bread and text slow cooker spinach lasagna

    This easy spinach lasagna recipe doesn't require pre-cooking the noodles, making prep a snap. It could be turned into a casserole if you substitute another kind of pasta for the noodles—ziti would work well.

    Lasagna with spinach, tomato sauce, and melted mozzarella cheese on a plate with a slice of italian bread

    Lasagna with spinach, tomato sauce, and melted mozzarella cheese on a plate with a slice of italian bread

    Slow Cooker Spinach Lasagna

    This easy spinach lasagna recipe doesn't require pre-cooking the noodles, making prep a snap. It could be turned into a casserole if you substitute another kind of pasta for the noodles—ziti would work well.
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    Prep Time 15 mins
    Cook Time 3 hrs
    Total Time 3 hrs 15 mins
    Course Main Dish
    Cuisine Italian, Vegetarian
    Servings 8
    Calories 332

    Ingredients
      

    • 16 oz. box lasagna noodles
    • 32 oz. jar marinara sauce
    • 1 cup mozzarella cheese
    • 8 oz. container ricotta cheese
    • 4 cups fresh spinach
    • ½ cup water
    • non-stick cooking spray
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    Instructions

    • Spray bottom and sides of a slow cooker with non-stick spray. Spread a few spoonfuls of sauce on the bottom of slow cooker to avoid noodles sticking.
    • Break uncooked lasagna noodles into pieces; place ⅓ of the broken lasagna noodles in a layer on bottom of the pot. Pour about ⅓ of the sauce evenly over the noodles. Next, place ½ of the ricotta and ⅓ of the mozzarella over the sauce. Place ½ of the spinach on top of the cheese. Place a few spoonfuls of sauce lightly over the spinach.
    • Repeat the layers starting with the broken noodles, then sauce, cheeses, spinach, and a little more sauce. Finally, layer the last ⅓ of the broken noodle pieces over the top. Cover noodles completely with remaining sauce. Sprinkle remaining mozzarella cheese over the top.
    • Pour water around the edges; cover and cook on low for 3 hours.

    Nutrition per serving

    Calories: 332 calCarbohydrates: 50 gProtein: 16 gFat: 8 gSodium: 722 mgFiber: 4 gSugar: 7 g
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    Lasagna with spinach, tomato sauce, and melted mozzarella cheese on a plate with a slice of italian bread and text slow cooker spinach lasagna
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    More Vegetarian Option

    • Grilled Vegetarian "Meatball" & Pineapple Kabobs
    • Chicken Enchilada Soup (15 Minute Meal)
    • Zucchini Linguini
    • Freezer-Friendly Zucchini Lasagna

    Posted by Mary Ann on January 19, 2019; Updated on October 8, 2020Filed Under: Slow Cooker Recipes, Vegetarian (or Vegetarian Option) Recipes

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