Quick Chicken "Lo Mein"

This quick and easy Chinese inspired dish is a great way to serve leftover chicken. It can be on the table in about 10 minutes, making it a great meal for those nights when the drive through is tempting.

Quick Chicken “Lo Mein”

This quick and easy Chinese inspired dish is a great way to serve leftover chicken. It can be on the table in about 10 minutes, making it a great meal for those nights when the drive through is tempting.

No ratings yet

Print Recipe Add to Collection Go to Collections

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Main Dish

Cuisine Chinese

Servings 4 servings

Calories 254

Ingredients

  

.5x1x2x3x

• 1 tablespoon olive oil
• 1 lb. cooked chicken, cubed
• 2 3 oz. pkg. chicken flavored Ramen Noodles
• 1 ½ cups water
• 1 red or yellow pepper, cut into strips
• 2 cups broccoli florets or cauliflower
• 3 med. green onions, chopped
• 2 teaspoon parsley
• 1 ¼ tablespoon soy sauce

Cook ModePrevent your screen from going dark

Instructions

• Break apart ramen noodles and set aside. Heat oil in skillet or wok and stir fry chicken until reheated, about 2 minutes.
• Add broken noodles to skillet with water, seasoning packet, vegetables, parsley and soy sauce. Heat until liquid boils.
• Reduce heat and cook 3-4 minutes, stirring occasionally. When noodles are soft, serve immediately.

Nutrition per serving

Calories: 254 calCarbohydrates: 6 gProtein: 31 gFat: 11 gSodium: 433 mgFiber: 2 gSugar: 2 g

Pin Recipe Share