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    Home / Recipes / Main Dishes / Chicken Recipes

    Quick Chicken "Lo Mein"

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    This quick and easy Chinese inspired dish is a great way to serve leftover chicken. It can be on the table in about 10 minutes, making it a great meal for those nights when the drive through is tempting.

    Ramen noodles, broccoli, and bell pepper strips in a bowl with chopsticks.

    Ramen noodles, broccoli, and bell pepper strips in a bowl with chopsticks.

    Quick Chicken “Lo Mein”

    This quick and easy Chinese inspired dish is a great way to serve leftover chicken. It can be on the table in about 10 minutes, making it a great meal for those nights when the drive through is tempting.
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    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Main Dish
    Cuisine Chinese
    Servings 4 servings
    Calories 254

    Ingredients
      

    • 1 tablespoon olive oil
    • 1 lb. cooked chicken, cubed
    • 2 3 oz. pkg. chicken flavored Ramen Noodles
    • 1 ½ cups water
    • 1 red or yellow pepper, cut into strips
    • 2 cups broccoli florets or cauliflower
    • 3 med. green onions, chopped
    • 2 tsp. parsley
    • 1 ¼ tablespoon soy sauce
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    Instructions

    • Break apart ramen noodles and set aside. Heat oil in skillet or wok and stir fry chicken until reheated, about 2 minutes.
    • Add broken noodles to skillet with water, seasoning packet, vegetables, parsley and soy sauce. Heat until liquid boils.
    • Reduce heat and cook 3-4 minutes, stirring occasionally. When noodles are soft, serve immediately.

    Nutrition per serving

    Calories: 254 calCarbohydrates: 6 gProtein: 31 gFat: 11 gSodium: 433 mgFiber: 2 gSugar: 2 g
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    Posted by Mary Ann on May 7, 2011; Updated on September 16, 2021Filed Under: Chicken Recipes, Stovetop Recipes

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