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    Home / Recipes / Chicken

    Pesto Chicken Wraps

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    Pesto and olives give leftover cooked chicken a delicious Mediterranean flavor in this easy wrap recipe.

    Diced chicken, sliced black olives, lettuce, and pesto wrapped in a tortilla. The wrap is on top of another similar wrap, next to some pesto on a white plate.

    Diced chicken, sliced black olives, lettuce, and pesto wrapped in a tortilla. The wrap is on top of another similar wrap, next to some pesto on a white plate.

    Pesto Chicken Wraps

    Pesto and olives give leftover cooked chicken a delicious Mediterranean flavor in this easy wrap recipe.
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    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Main Dish
    Cuisine American, Italian
    Servings 4 servings
    Calories 421

    Ingredients
      

    • 4 whole wheat tortillas
    • ¼ cup pesto sauce, prepared
    • 2 cups cooked chicken, sliced or cubed
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • 1 cup Mozzarella cheese, shredded
    • 1 cup Romaine lettuce, chopped
    • ½ cup black olives, sliced
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    Instructions

    • Preheat broiler.
    • In a large skillet, reheat the chicken with the pesto sauce until warmed. Spoon ¼ of the warmed chicken mixture onto each tortilla along with salt and pepper. Sprinkle Mozzarella cheese over each tortilla.
    • Place tortillas on a cookie sheet and broil for about 1 minute or until cheese has melted.
    • Add Romaine and black olives to top of melted cheese and roll tortillas into wraps. Serve with extra pesto for dipping if desired.

    Notes

    Pesto and olives give leftover cooked chicken a delicious Mediterranean flavor in this easy wrap recipe.

    Nutrition per serving

    Calories: 421 calCarbohydrates: 25 gProtein: 29 gFat: 22 gSodium: 1068 mgFiber: 4 gSugar: 3 g
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    Diced chicken, sliced black olives, lettuce, and pesto wrapped in a tortilla. The wrap is on top of another similar wrap on a white plate; text add salt & serve formerly menus4moms pesto chicken wraps

     

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    « Pasta Carbonara with Tomatoes and Spinach
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    Posted August 20, 2019 by Mary Ann
    Updated: Sep 16, 2021 Filed Under: Chicken, Recipes Using Cooked Chicken, Recipes Using Leftover Roast Chicken, Stovetop

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