Name: Pesto Chicken Wraps
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 whole wheat tortillas; ¼ cup pesto sauce (prepared); 2 cups cooked chicken (sliced or cubed); ¼ tsp salt; ¼ tsp pepper; 1 cup Mozzarella cheese (shredded); 1 cup Romaine lettuce (chopped); ½ cup black olives (sliced)

Pesto and olives give leftover cooked chicken a delicious Mediterranean flavor in this easy wrap recipe.

Adjust quantity:

4 servings

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Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Ingredients

4 whole wheat tortillas
¼ cup pesto sauce, prepared
2 cups cooked chicken, sliced or cubed
¼ tsp salt
¼ tsp pepper
1 cup Mozzarella cheese, shredded
1 cup Romaine lettuce, chopped
½ cup black olives, sliced

Instructions

Preheat broiler.
In a large skillet, reheat the chicken with the pesto sauce until warmed. Spoon ¼ of the warmed chicken mixture onto each tortilla along with salt and pepper. Sprinkle Mozzarella cheese over each tortilla.
Place tortillas on a cookie sheet and broil for about 1 minute or until cheese has melted.
Add Romaine and black olives to top of melted cheese and roll tortillas into wraps. Serve with extra pesto for dipping if desired.

Notes

Pesto and olives give leftover cooked chicken a delicious Mediterranean flavor in this easy wrap recipe.

Nutrition

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Pesto Chicken Wraps