Layered One Dish Supper

This one dish meal is perfect for a cold winter night and can be made in a slow cooker if you prefer. Allow at least 3 hours for baking time if cooking in the oven and 7-8 hours if cooking in a slow cooker on high.

⏲️ Time needed

This delicious stew takes about 3-½ hours to prepare and bake in the oven, or can be prepared for the crockpot and baked for about 6 hours on high.

🥘 Ingredients

Start with:

• 2 lbs beef, cubed
• 3 celery stalks
• 4-6 potatoes
• 1 lg onion
• 4 carrots
• 2 (10 oz) cans of tomato soup
• 1 (10 oz) can cream of mushroom soup
• 2 C water (not pictured)
• salt and pepper to taste (not pictured)

📋 Instructions

Chop the celery:

Then chop the carrots:

The potatoes will start to brown if they sit too long before cooking, so I peel and chop them next to last.

Onions make me cry, so I chop them last whenever possible.

Place the beef in the casserole dish, then layer the vegetables in the pan over the beef, onions first, then celery.

Add the potatoes:

Layer the carrots on top of the potatoes. In a bowl, mix the 3 cans of soup with 2 cups of water and salt and pepper to taste. Pour over the vegetables.

Cover and bake at 375°F for 2-3 hours (or 6-7 hours on low in a slow cooker) until vegetables are tender.

Serve immediately with a green salad.

Doesn't that look yummy? Just looking at it warms my chilled bones. Enjoy!

📖 Recipe

Layered One Dish Supper

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This one dish meal is perfect for a cold winter night and can be made in a slow cooker if you prefer.

AuthorAuthor: Mary Ann

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Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Course Main Dish

Cuisine American

Servings 8 servings

Calories 436

Ingredients

  

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• 2 lbs beef, cubed
• 3 celery stalks, chopped
• 4-6 potatoes, peeled and chopped
• 1 lg onion, chopped
• 4 carrots, chopped
• 20 oz condensed tomato soup
• 10 oz condensed cream of mushroom soup
• 2 C water
• salt and pepper to taste

Cook ModePrevent your screen from going dark

Instructions

• Preheat oven to 375°F .
• Layer meat in a large casserole dish then layer vegetables in the following order on top of the meat - onion, celery, potatoes, and carrots.
• In a bowl combine soups and water and season with salt and pepper; pour in a casserole dish evenly over contents.
• Cover and bake at 375°F for at least 3 hours until vegetables are tender.

Notes

This can be adapted for a crockpot by cooking for 7-8 hours on high instead of baking.

Nutrition per serving

Calories: 436 calCarbohydrates: 30 gProtein: 25 gFat: 24 gSodium: 1212 mgFiber: 5 gSugar: 8 g

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