Horseradish Cream Sauce

Deliciously sharp, slightly sour, and pleasantly creamy, Horseradish Cream Sauce is perfect for serving with roasted okra or broccoli, grilled asparagus, or roast beef.

⏲️ Time needed

This recipe will take 15-20 minutes. Exact time will depend on how thick you want the sauce to be.

🥘 Ingredients

• heavy whipping cream
• sour cream
• grated horseradish
• lemon juice
• white cooking wine
• salt
• black pepper
• ground ginger
• Worcestershire sauce

🌾 Adaptations for dietary restrictions

Worcestershire sauce can contain soy sauce, which is not gluten-free, and while simple horseradish sauce is GF, some sauces may have flavorings that are not GF.  Verify that both your Worcestershire sauce and your prepared horseradish sauce are free of wheat ingredients. Worcestershire sauce is also typically not vegetarian, but The Wizard’s™ Organic Gluten Free Vegan Worcestershire (affiliate link) is, and it’s also GF (obviously).

📋 Instructions

Combine all the ingredients in a medium saucepan over medium heat and whisk until well-mixed. When the sauce is almost at a simmer, reduce heat to avoid boiling.

Cook, stirring occasionally, until the sauce is thickened to your preference. You can serve Horseradish Cream Sauce hot as a sauce or cold as a condiment.

📖 Recipe

Horseradish Cream Sauce

5 from 1 vote

Deliciously sharp, slightly sour, and pleasantly creamy, Horseradish Cream Sauce is perfect for serving with roasted okra or broccoli, grilled asparagus, or roast beef.

AuthorAuthor: Mary Ann

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Cook Time 15 minutes mins

Total Time 15 minutes mins

Course Sauce

Cuisine American

Servings 9 servings

Calories 77

Ingredients

  

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• ¾ cup heavy whipping cream
• 2 Tbsp. sour cream
• 2 tsp. grated horseradish (reduce amount if using fresh horseradish, starting with half and increasing to taste)
• ½ tsp. lemon juice
• 1 Tbsp. white cooking wine
• ¼ tsp. salt
• ¼ tsp. black pepper
• ⅛ tsp. ground ginger
• ¼ tsp. Worcestershire sauce

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Instructions

• Combine all ingredients in a medium sauce pan over medium heat and whisk until well-mixed. When sauce is almost at a simmer, reduce heat to avoid boiling.
• Cook, stirring occasionally, until sauce is thickened to your preference. Serve hot as a sauce or cold as a condiment

Nutrition per serving

Calories: 77 calCarbohydrates: 1 gProtein: 1 gFat: 8 gSodium: 65 mgFiber: 1 gSugar: 1 g

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