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Homemade Biscuit Mix

Name: Homemade Biscuit Mix
Prep time: 10 min
Total time: 10 min
Ingredients: 8-1/2 cups flour; 1-1/4 cups dehydrated butter (or dehydrated shortening); 3/4 cups powdered milk; 1/2 cup dehydrated whole egg; 1/4 cup baking powder; 1 T. salt; 2 tsp. cream of tartar; 1 tsp. baking soda

If you have access to dehydrated butter and dehydrated whole eggs, this mix is a good alternative to box mix. It can be stored at room temperature and makes wonderful biscuits when mixed with buttermilk.

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Prep Time: 10 mins

Total Time: 10 mins

Ingredients

8-1/2 cups flour
1-1/4 cups dehydrated butter, or dehydrated shortening
3/4 cups powdered milk
1/2 cup dehydrated whole egg
1/4 cup baking powder
1 T. salt
2 tsp. cream of tartar
1 tsp. baking soda

Instructions

Thoroughly mix all of the ingredients together in a large bowl. Store in an airtight container at room temperature for up to 12 months. Use in place of commercial biscuit mix.

Nutrition

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About Mary Ann

Hi! I'm Mary Ann, and I have been creating meal plans online for over 15 years. I am wife to a retired Marine, mother to two adult daughters, a tech geek, and a lover of all things food. I love cooking and organizing, but I hate spending a lot of unnecessary time in the kitchen. I love shortcuts & efficiency; they make more time for the other things I love—researching genealogy, reading, traveling, and enjoying the beaches near my home in coastal North Carolina.

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Homemade Biscuit Mix