Homemade Biscuit Mix

If you have access to dehydrated butter and dehydrated whole eggs, this mix is a good alternative to box mix. It can be stored at room temperature and makes wonderful biscuits when mixed with buttermilk.

📖 Recipe

Homemade Biscuit Mix

5 from 1 vote

This homemade biscuit mix using dehydrated butter and dehydrated whole eggs is a good alternative to box mix. It can be stored at room temperature and makes wonderful biscuits when mixed with buttermilk.

AuthorAuthor: Mary Ann

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Mixes & Seasonings

Cuisine American, Vegetarian

Servings 32 servings

Calories 102

Ingredients

  

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• 8-½ cups flour
• 1-¼ cups dehydrated butter, or dehydrated shortening
• ¾ cups powdered milk
• ½ cup dehydrated whole egg
• ¼ cup baking powder
• 1 T. salt
• 2 tsp. cream of tartar
• 1 tsp. baking soda

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Instructions

• Thoroughly mix all of the ingredients together in a large bowl. Store in an airtight container at room temperature for up to 12 months. Use in place of commercial biscuit mix.

Nutrition per serving

Serving: 0.34 cupCalories: 102 calCarbohydrates: 14 gProtein: 3 gFat: 4 gSodium: 12111953 mgFiber: 1 gSugar: 2 g