Homemade Biscuit Mix

If you have access to dehydrated butter and dehydrated whole eggs, this mix is a good alternative to box mix. It can be stored at room temperature and makes wonderful biscuits when mixed with buttermilk.

Homemade Biscuit Mix

This homemade biscuit mix using dehydrated butter and dehydrated whole eggs is a good alternative to box mix. It can be stored at room temperature and makes wonderful biscuits when mixed with buttermilk.

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Prep Time 10 mins

Total Time 10 mins

Course Mixes & Seasonings

Cuisine American, Vegetarian

Servings 32 servings

Calories 102

Ingredients

  

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• 8-½ cups flour
• 1-¼ cups dehydrated butter, or dehydrated shortening
• ¾ cups powdered milk
• ½ cup dehydrated whole egg
• ¼ cup baking powder
• 1 T. salt
• 2 teaspoon cream of tartar
• 1 teaspoon baking soda

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Instructions

• Thoroughly mix all of the ingredients together in a large bowl. Store in an airtight container at room temperature for up to 12 months. Use in place of commercial biscuit mix.

Nutrition per serving

Serving: 0.34 cupCalories: 102 calCarbohydrates: 14 gProtein: 3 gFat: 4 gSodium: 12111953 mgFiber: 1 gSugar: 2 g

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