If you have access to dehydrated butter and dehydrated whole eggs, this mix is a good alternative to box mix. It can be stored at room temperature and makes wonderful biscuits when mixed with buttermilk.
Homemade Biscuit Mix
Ingredients
- 8-½ cups flour
- 1-¼ cups dehydrated butter, or dehydrated shortening
- ¾ cups powdered milk
- ½ cup dehydrated whole egg
- ¼ cup baking powder
- 1 T. salt
- 2 tsp. cream of tartar
- 1 tsp. baking soda
Instructions
- Thoroughly mix all of the ingredients together in a large bowl. Store in an airtight container at room temperature for up to 12 months. Use in place of commercial biscuit mix.
Nutrition
Serving: 0.34cup | Calories: 102kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Sodium: 12111953mg | Fiber: 1g | Sugar: 2g | Net Carbs: 13g
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