Fettuccine with Tomato Basil Sauce

Eating a vegetarian dish at least once a week is a good way to save on groceries, and Fettuccine with Tomato Basil Sauce is quick and easy.

I almost always have the ingredients for pasta with marinara sauce on hand, and fresh basil adds a delicious touch to this dish; it's so easy to grow your own year-round if you have a sunny window.

📖 Recipe

Fettuccine with Tomato Basil Sauce

Eating a vegetarian dish at least once a week is a good way to save on groceries, and Fettuccine with Tomato Basil Sauce is quick and easy.

No ratings yet

Print Recipe Add to Collection Go to Collections

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Dish

Cuisine Italian

Servings 6 servings

Calories 332

Ingredients

  

.5x1x2x3x

• 1 medium onion, chopped
• 1 clove garlic, minced
• ¼ cup oil
• 28 oz whole tomatoes, broken up but undrained
• 6 basil leaves, chopped
• salt and pepper, to taste
• 12 oz fettuccine, cooked and kept warm
• Parmesan cheese for garnish

Cook ModePrevent your screen from going dark

Instructions

• In a large skillet, heat the oil and sauté the onion and garlic until tender. Add the tomatoes, basil, salt, and pepper. Cover and simmer for 20 minutes.
• Serve sauce over fettuccine with Parmesan cheese for garnish if desired.

Notes

Parmesan cheese garnish is not included in nutrition data.

Nutrition per serving

Calories: 332 calCarbohydrates: 47 gProtein: 9 gFat: 12 gSodium: 19 mgFiber: 3 gSugar: 5 g

Pin Recipe Share