Fettuccine with Tomato Basil Sauce

Eating a vegetarian dish at least once a week is a good way to save on groceries, and Fettuccine with Tomato Basil Sauce is quick and easy.

I almost always have the ingredients for pasta with marinara sauce on hand, and fresh basil adds a delicious touch to this dish; it's so easy to grow your own year-round if you have a sunny window.

Fettuccine with Tomato Basil Sauce

Eating a vegetarian dish at least once a week is a good way to save on groceries, and Fettuccine with Tomato Basil Sauce is quick and easy.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Dish

Cuisine Italian

Servings 6 servings

Calories 332

Ingredients

  

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• 1 medium onion, chopped
• 1 clove garlic, minced
• ¼ cup oil
• 28 oz whole tomatoes, broken up but undrained
• 6 basil leaves, chopped
• salt and pepper, to taste
• 12 oz fettuccine, cooked and kept warm
• Parmesan cheese for garnish

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Instructions

• In a large skillet, heat the oil and sauté the onion and garlic until tender. Add the tomatoes, basil, salt, and pepper. Cover and simmer for 20 minutes.
• Serve sauce over fettuccine with Parmesan cheese for garnish if desired.

Notes

Parmesan cheese garnish is not included in nutrition data.

Nutrition per serving

Calories: 332 calCarbohydrates: 47 gProtein: 9 gFat: 12 gSodium: 19 mgFiber: 3 gSugar: 5 g

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