Name: Fettuccine with Tomato Basil Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 medium onion (chopped); 1 clove garlic (minced); 1/4 cup oil; 28 oz whole tomatoes (broken up but undrained); 6 basil leaves (chopped); salt and pepper (to taste); 12 oz fettuccine (cooked and kept warm); Parmesan cheese for garnish

Eating a vegetarian dish at least once a week is a good way to save on groceries, and Fettuccine with Tomato Basil Sauce is quick and easy.

I almost always have the ingredients for pasta with marinara sauce on hand, and fresh basil adds a delicious touch to this dish; it’s so easy to grow your own year round if you have a sunny window.

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6 servings

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Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Eating a vegetarian dish at least once a week is a good way to save on groceries, and Fettuccine with Tomato Basil Sauce is quick and easy.

Ingredients

1 medium onion, chopped
1 clove garlic, minced
¼ cup oil
28 oz whole tomatoes, broken up but undrained
6 basil leaves, chopped
salt and pepper, to taste
12 oz fettuccine, cooked and kept warm
Parmesan cheese for garnish

Instructions

In a large skillet, heat the oil and sauté the onion and garlic until tender. Add the tomatoes, basil, salt, and pepper. Cover and simmer for 20 minutes.
Serve sauce over fettuccine with Parmesan cheese for garnish if desired.

Notes

Parmesan cheese garnish is not included in nutrition data.

Nutrition

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Fettuccine with Tomato Basil Sauce