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    Home / Recipes / Stovetop Recipes

    Cheese Steak Subs

    Jump to Recipe
    Sliced steak on a white hoagie bun topped with slices of cooked red pepper and onion and topped with cheddar cheese sauce

    Frozen steak slices or beef strips make these cheese steak subs a fast dinner. If you have leftover steak or beef roast slices, use that for an even better sandwich.

    Sliced steak on a white hoagie bun topped with slices of cooked red pepper and onion and topped with cheddar cheese sauce

     

    Sliced steak on a white hoagie bun topped with slices of cooked red pepper and onion and topped with cheddar cheese sauce

    Cheese Steak Subs

    Frozen steak slices or beef strips make these cheese steak subs a fast dinner. If you have leftover steak or beef roast slices, use that for an even better sandwich.
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Sandwich
    Cuisine American
    Servings 4 sandwiches
    Calories 375

    Ingredients
      

    • 2 teaspoon oil
    • 1 onion, sliced
    • 1 large red bell pepper, sliced
    • 4 1.5 ounce frozen sandwich steak slices, thawed (or equivalent amount of leftover steak)
    • 10 ¾ ounce can cheddar cheese soup
    • 4 hoagie rolls, split
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    Instructions

    • Heat oil in a large skillet over medium-high heat.
    • Add the onion and pepper; cook until tender. Remove vegetables from skillet and set aside. Add steaks to skillet and heat until cooked through.
    • Heat soup in small saucepan until heated through, stirring occasionally. Spread each roll with 2 tablespoon heated soup.
    • Place steaks and vegetables on bottom of each roll and top evenly with the remaining soup. Add tops of hoagie rolls and serve.

    Notes

    If preferred, you can substitute leftover beef slices or frozen beef strips from the refrigerator or freezer section of the grocery store.

    Nutrition per serving

    Calories: 375 calCarbohydrates: 44 gProtein: 12 gFat: 17 gSodium: 714 mgFiber: 3 gSugar: 8 g
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    Sliced steak on a white hoagie bun topped with slices of cooked red pepper and onion and topped with cheddar cheese sauce

    Sliced steak on a white hoagie bun topped with slices of cooked red pepper and onion and topped with cheddar cheese sauce
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    Posted by Mary Ann on April 9, 2019; Updated on September 16, 2021Filed Under: Recipes, Stovetop Recipes

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