Cheese Steak Subs

Frozen steak slices or beef strips make these cheese steak subs a fast dinner. If you have leftover steak or beef roast slices, use that for an even better sandwich.

Cheese Steak Subs

Frozen steak slices or beef strips make these cheese steak subs a fast dinner. If you have leftover steak or beef roast slices, use that for an even better sandwich.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Sandwich

Cuisine American

Servings 4 sandwiches

Calories 375

Ingredients

  

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• 2 teaspoon oil
• 1 onion, sliced
• 1 large red bell pepper, sliced
• 4 1.5 ounce frozen sandwich steak slices, thawed (or equivalent amount of leftover steak)
• 10 ¾ ounce can cheddar cheese soup
• 4 hoagie rolls, split

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Instructions

• Heat oil in a large skillet over medium-high heat.
• Add the onion and pepper; cook until tender. Remove vegetables from skillet and set aside. Add steaks to skillet and heat until cooked through.
• Heat soup in small saucepan until heated through, stirring occasionally. Spread each roll with 2 Tbsp heated soup.
• Place steaks and vegetables on bottom of each roll and top evenly with the remaining soup. Add tops of hoagie rolls and serve.

Notes

If preferred, you can substitute leftover beef slices or frozen beef strips from the refrigerator or freezer section of the grocery store.

Nutrition per serving

Calories: 375 calCarbohydrates: 44 gProtein: 12 gFat: 17 gSodium: 714 mgFiber: 3 gSugar: 8 gNet Carbs: 41 g

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