Name: Cheese Steak Subs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tsp oil; 1 onion (sliced); 1 large red bell pepper (sliced); 4 1.5 oz. frozen sandwich steak slices (thawed); 10 ¾ oz. can cheddar cheese soup; 4 hoagie rolls (split)

Frozen steak slices or beef strips make these cheese steak subs a fast dinner. If you have leftover steak or beef roast slices, use that for an even better sandwich.

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Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Ingredients

2 tsp oil
1 onion, sliced
1 large red bell pepper, sliced
4 1.5 oz. frozen sandwich steak slices, thawed
10 ¾ oz. can cheddar cheese soup
4 hoagie rolls, split

Instructions

Heat oil in a large skillet over medium-high heat.
Add the onion and pepper; cook until tender. Remove vegetables from skillet and set aside. Add steaks to skillet and heat until cooked through.
Heat soup in small saucepan until heated through, stirring occasionally. Spread each roll with 2 Tbsp heated soup.
Place steaks and vegetables on bottom of each roll and top evenly with the remaining soup. Add tops of hoagie rolls and serve.

Notes

If preferred, you can substitute leftover beef slices or frozen beef strips from the refrigerator or freezer section of the grocery store.

Nutrition

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Cheese Steak Subs